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Papaya: Avoid during pregnancy

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By Sandy Jocoy, RN

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If you are pregnant or trying to become pregnant, avoid eating papaya or using a papaya product. Papaya is sometimes recommended for soothing indigestion, which is a common ailment during pregnancy. Although a fully ripe papaya is not considered dangerous, a papaya that is at all unripe contains a latex substance that triggers uterine contractions. 1 Contractions of the uterus could lead to a miscarriage.

The papaya enzyme that helps soothe indigestion is called papain, or vegetable pepsin. Papain is found in the fruit's latex and leaves. 1 Researchers have noted that unripe papaya latex acts like prostaglandin and oxytocin, which the body makes to start labor. 2 Synthetic prostaglandin and oxytocin are commonly used to start or strengthen labor contractions.

References

Citations

  1. Papaya (2004). In A DerMarderosian, J Beutler, eds., Review of Natural Products. St. Louis: Wolters Kluwer Health.

  2. Adebiyi A, et al. (2002). Papaya (Carica papaya) consumption is unsafe in pregnancy: Fact or fable? Scientific evaluation of a common belief in some parts of Asia using a rat model. British Journal of Nutrition, 88(2): 199–203.

Credits

Author Sandy Jocoy, RN
Editor Kathleen M. Ariss, MS
Associate Editor Pat Truman, MATC
Primary Medical Reviewer Sarah Marshall, MD - Family Medicine
Specialist Medical Reviewer Kirtly Jones, MD - Obstetrics and Gynecology
Last Updated November 28, 2008
Last Updated: 11/28/2008

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