Carotene is an orange pigment found in foods such as carrots, sweet potatoes, egg yolks, broccoli, and spinach. Once in the body, some forms of carotene are turned into vitamin A.
Author:Jeannette Curtis
Caroline Rea, RN, BS, MS
Caroline Rea, RN, BS, MS
Medical Review:Patrice Burgess, MD - Family Medicine
Adam Husney, MD - Family Medicine
Kathleen Romito, MD - Family Medicine
Adam Husney, MD - Family Medicine
Kathleen Romito, MD - Family Medicine
Last Updated: 05/25/2007
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