Babies and solid foods: What to serve when

Does your baby seem interested in what you're eating? Does your baby open his or her mouth if you offer a spoon? It might be time to introduce solid foods. But don't retire those bottles or nursing pillows just yet. Make the transition to solid foods gradually.

What to serve when

Continue feeding your baby breast milk or formula as usual. When your baby's doctor or dietitian says it's OK to begin supplementing your baby's liquid diet:

• Start with baby cereal. Mix 1 teaspoon (5 milliliters) of a single-grain, iron-fortified baby cereal with 4 to 5 teaspoons (20 to 25 milliliters) of breast milk or formula. Many parents start with rice cereal. Even if the cereal barely thickens the liquid, resist the temptation to serve it from a bottle. Instead, help your baby sit upright and offer the cereal with a small spoon once or twice a day. Once your baby gets the hang of swallowing runny cereal, mix it with less liquid. For variety, you might offer single-grain oatmeal or barley cereals.

  Some babies eat cereal with gusto right from the start. Others are less enthusiastic. Be patient. If your baby isn't interested, wait a week or two and try again.

• Add pureed meat, vegetables and fruits. Once your baby masters cereal, gradually introduce pureed meat, vegetables and fruits. Offer single-ingredient foods at first, and wait one week between each new food. If your baby has a reaction to a particular food — such as diarrhea, rash or vomiting — you'll know the culprit.
• Offer finely chopped finger foods. By ages 8 months to 10 months, most babies can handle small portions of finely chopped finger foods, such as soft fruits, well-cooked pasta, graham crackers and ground meat. As your baby approaches his or her first birthday, mashed or chopped versions of whatever the rest of the family is eating will become your baby's main fare. Continue to offer breast milk or formula with and between meals.

To help prevent food allergies, parents were once encouraged to avoid feeding young children eggs, fish and peanut butter. Today, however, researchers say there's no convincing evidence that avoiding these foods during early childhood will help prevent food allergies. Still, it's a good idea to check with your baby's doctor or dietitian if any close relatives have a food allergy. And remember that peanut butter poses a choking hazard for babies.

Know what's off-limits

Don't offer cow's milk, citrus or honey before age 1. Cow's milk doesn't meet an infant's nutritional needs. Cow's milk isn't a good source of iron and, for infants, cow's milk can lead to iron deficiency anemia. Citrus can cause a painful diaper rash, and honey may contain spores that can cause a serious illness known as botulism.

Don't offer your baby foods that pose a choking hazard, including:

• Small, slippery foods, such as whole grapes, hot dogs and hard candy
• Dry foods that are hard to chew, such as popcorn, raw carrots and nuts
• Sticky or tough foods, such as peanut butter and large pieces of meat
• Foods that may clump together, such as raisins

For babies younger than age 4 months, also avoid home-prepared spinach, beets, turnips and collard greens, which may contain high levels of potentially harmful compounds from soil (nitrates).