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Pasteurization

Healthwise
By Maria G. Essig, MS, ELS

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Pasteurization is a process that uses heat to destroy bacteria in milk and other dairy products, fruit juices, and other beverages. Unpasteurized milk or dairy products are more likely to contain harmful bacteria.

Author:Maria G. Essig, MS, ELS
Medical Review:
Last Updated: 06/16/2008
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