There are things you can do while shopping to help prevent food poisoning.
- Put raw meat, poultry, eggs, fish, and shellfish in separate bags and do not mix them with other food items.
- Do not buy meat or poultry that has a tear in the package or is leaking.
- Pick up your refrigerated and frozen items at the end of your shopping trip, so they are unrefrigerated for a shorter period of time.
- Drive directly home after finishing so you can store all foods properly. If you have a long drive, consider getting an ice chest for perishable foods.
- Do not buy food past the "sell by" or "use by" dates.
- Do not buy canned foods if the cans are dented, leaking, bulging, or rusting.
Credits
| Author | Bets Davis, MFA |
| Editor | Maria Essig |
| Editor | Susan Van Houten, RN, BSN, MBA |
| Associate Editor | Pat Truman, MATC |
| Associate Editor | Terrina Vail |
| Primary Medical Reviewer | Ruth Schneider, MPH, RD - Diet and Nutrition |
| Specialist Medical Reviewer | W. David Colby IV, MSc, MD, FRCPC - Infectious Disease |
| Last Updated | February 23, 2009 |
Author:Bets Davis, MFA
Last Updated: 02/23/2009



