Nutrition: Overview
Eating Healthy on a Budget
06/04/07, Johns Hopkins UniversityIf you are committed to selecting healthier foods at the grocery store, you may have noticed that they sometimes cost a little more.
Overhyped Food Health Claims
05/14/09, Johns Hopkins UniversityIt's natural, I suppose, to hope that the food we eat is both delicious and provides some inherent health benefit. And to feed that desire, food…
Drink Yourself Skinny
12/04/06, Men's HealthNo calorie counting, no carb watching. For half a century, meal-replacement shakes have been a no-brainer way to drop pounds. Why? They work
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Supermarket Shopping Tips
01/04/08, Joy Bauer NutritionLittle supermarket decisions we make everyday like buying milk, bread, meat, dairy, juice and even fruit can add up to weight gain.
Prenatal multivitamins
11/14/07, HealthwiseMany multivitamin products also contain minerals such as calcium, iron, magnesium, potassium, and zinc. Minerals (especially taken in large doses) can cause side effects such as tooth staining, increased urination, stomach bleeding, uneven heart rate
Top 5 Habits to Increase Longevity
12/18/07, Ask Dr. MaoIs it really possible for anyone to live happily to 100? The good news is that your body was designed to be 100 - you just have to get out of the way.
A Matter of Fat
12/01/06, Women's HealthThe latest science on what it does to your body (good and bad) — and why it refuses to leave your butt
Sodium phenylbutyrate (oral)
01/02/08, HealthwiseBefore taking sodium phenylbutyrate, tell your doctor if you have congestive heart failure, high blood pressure, severe kidney disease, swelling or fluid retention, or a seizure disorder.
E. coli Infection - Topic Overview
06/16/08, HealthwiseE. coli is the name of a germ, or bacterium, that lives in the digestive tracts of humans and animals.
Salmonellosis
02/23/09, HealthwiseSalmonellosis is a type of food poisoning caused by the salmonella bacterium. There are many different kinds of these bacteria; Salmonella typhimurium and Salmonella enteritidis are the most common types in the United States.
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helpTip of the Day
Provided by: RealAgeNov 5, 2009Piling your favorite sandwich fixings on the right kind of bread could mean healthier blood pressure. The right choice? One hundred percent whole-grain.
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