Nutrition: Overview

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  • Choosing Healthy Breads and Cereals

    01/28/08, Joy Bauer Nutrition

    Ideally, your bread and breakfast cereal should be whole grain and low-calorie. The best tool for determining whether specific brands provide ample…

    82
  • Tips for the No-Diet Weekends

    02/29/08, SELF.com

    Between cookie calories and restaurant meals, my Saturday is a lost cause. I'll bet that eating healthy on the weekend is tough for most of you, too.

    82
  • Guarana

    02/13/04, Healthwise

    Guarana has not been evaluated by the FDA for safety, effectiveness, or purity. All potential risks and/or advantages of guarana may not be known. Additionally, there are no regulated manufacturing standards in place for these compounds. There have b

    92
  • The Easiest Diet Secret

    03/20/08, SELF.com

    When people eat veggies with a meal, they consume a full 20 percent fewer calories overall — and still feel satisfied afterward.

    70
  • Food Safety: What You Need to Know

    02/28/08, Ask Dr. Mao

    Wouldn't it be great if the foods we eat were safe, healthy, and free from pesticides? There is a lot of confusion about what is safe to eat for our…

    67
  • 6 Health Foods That Aren't

    03/31/08, Men's Health

    The food industry invests $30 billion a year in advertising, and much of that is used to dupe consumers into believing bogus bites are somehow good…

    91
  • The 20 Worst Foods in America

    04/02/08, Men's Health

    Every time you eat at a restaurant, you're probably eating twice as much as you think.

    90
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Provided by: RealAgeNov 5, 2009

Piling your favorite sandwich fixings on the right kind of bread could mean healthier blood pressure. The right choice? One hundred percent whole-grain.

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