Nutrition: Food Safety
Don't Let Your Children Choke on These Foods
09/12/06, Johns Hopkins UniversityMany parents and caregivers are quite conscious of not giving very young children small toys and objects that could be easily swallowed. But they are…
Microwave Phobia
08/15/06, Johns Hopkins UniversityMost experts agree that there's no apparent truth to the early claims that foods cooked in a microwave caused cancer. However, they do suggest that…
Food Allergies: What's Safe to Eat?
07/11/06, Johns Hopkins UniversityDid you know that according to the Food and Drug Administration, food allergies affect between 2 and 8 percent of children and 2 percent of adults?…
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Summer Food Safety
06/09/06, Johns Hopkins UniversityAs summer gets underway, many of us are planning to host or attend outdoor events. Here are some food safety tips to keep in mind as you pack your…
Food Safety During a Disaster
09/21/05, Johns Hopkins UniversityAs we all attempt to provide relief to those affected by Hurricane Katrina, some of the items being accepted for donation are food and water. Remember…
Food Safety
08/04/05, Johns Hopkins UniversitySummertime is synonymous with outdoor eating and barbeques, something we all look forward to every year. However, outdoor food preparation also…
Is the New Food Labeling Law Really COOL?
03/19/09, Johns Hopkins UniversityThe new USDA food label law, COOL (an acronym for Country-Of-Origin-Labeling program), took effect March 16, 2009, and already commentators are trying…
Summertime Food Safety Tips
05/31/07, Johns Hopkins UniversityNow that summer is here, it becomes even more important to remember and prevent the health risks that accompany food preparation during warmer…
E. coli Infection - Topic Overview
06/16/08, HealthwiseE. coli is the name of a germ, or bacterium, that lives in the digestive tracts of humans and animals.
E. coli Infection - Other Places To Get Help
06/16/08, HealthwiseOther Places To Get Help
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helpTip of the Day
Provided by: RealAgeNov 5, 2009Piling your favorite sandwich fixings on the right kind of bread could mean healthier blood pressure. The right choice? One hundred percent whole-grain.
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