Nutrition: Food Safety
Eosinophilia Myalgia
04/25/08, HealthwiseFood Poisoning and Safe Food Handling - Credits
02/23/09, HealthwiseCredits
Grapefruit Juice and Medication
08/18/07, HealthwiseHow does grapefruit juice affect medicines?
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Canned Tuna vs. Salmon
12/04/06, PreventionWhich canned fish has less mercury contamination?
Are Fish Oil Supplements Safe?
08/29/05, Johns Hopkins UniversityThe American Heart Association has recommended the inclusion of more fish in the diet because four trials had shown that eating fish or regularly…
4 Rules to Keep Your Food Safe This Summer
07/17/07, Joy Bauer NutritionFollow these four safety rules for storing, handling, and preparing your food and you'll significantly slash your risk of contracting a food-borne…
Multivitamins, Take 2: Who Really Needs Them?
06/30/06, Johns Hopkins UniversityWith a few exceptions, a healthy person eating a well-balanced diet containing an adequate amount of calories gets no benefit from a multivitamin or…
Should You Buy Organic or Conventional?
03/01/07, Johns Hopkins UniversityWith more food choices than ever before, how do you decide which is best? Are there really any benefits to buying organic?
Is Your Salmon Farmed or Wild?
01/22/07, Johns Hopkins UniversityIn addition to PCBs, remember that all types of salmon pose a risk for their mercury content.
The Food-Latex Allergy Connection
09/29/06, Johns Hopkins UniversityI wonder how many of you know someone who has any type of food allergy. Allergies to nuts and shellfish are a couple of the most common food…
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helpTip of the Day
Provided by: RealAgeNov 5, 2009Piling your favorite sandwich fixings on the right kind of bread could mean healthier blood pressure. The right choice? One hundred percent whole-grain.
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