Nutrition: Specific Diets & Foods

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  • Diet-Friendly Comfort Foods

    03/06/08, Joy Bauer Nutrition

    So often we use food to comfort ourselves in response to emotions. But unfortunately, many favorites are loaded with calories, fat and sugar. Here's a…

    76
  • Surprising Ways To Get Antioxidants

    10/20/08, Forbes Magazine

    They're the latest fad in food marketing, hotter than sugar-free, fat-free, high-protein or low-carb offerings. Today's buzzword: antioxidants.

    60
  • Replace Your Yen for Salt

    07/27/06, Johns Hopkins University

    Because salt substitutes contain potassium chloride in place of the sodium chloride in table salt, they are not an option for people with kidney…

    80
  • End Your Love Affair With Salt

    06/22/06, Johns Hopkins University

    Salt intake raises blood pressure, and high blood pressure is a risk factor for strokes, heart attacks, and kidney disease.

    60
  • Health Tips About Oil: Pros and Cons

    03/08/07, Ask Dr. Mao

    Oils that originate from vegetable, nut, and seed sources provide the essential fatty acids that are critical for our nerve and brain functions.

    98
  • Giving Leftovers a Second Chance

    03/27/07, Johns Hopkins University

    No matter how hard I try to provide variety and balance in my children's meals, I still find myself staring at untouched food.

    100
  • Tips For Heart-Healthy Eating

    03/21/07, Johns Hopkins University

    I now realize that changes that seem simple to one person can seem anything but for another. I understand how many social and cultural customs and…

    50
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