Pasteurization is a process that uses heat to destroy bacteria in milk and other dairy products, fruit juices, and other beverages. Unpasteurized milk or dairy products are more likely to contain harmful bacteria.
Author:Ralph Poore
Medical Review:Adam Husney, MD - Family Medicine
Kathleen Romito, MD - Family Medicine
W. David Colby IV, MSc, MD, FRCPC - Infectious Disease
Kathleen Romito, MD - Family Medicine
W. David Colby IV, MSc, MD, FRCPC - Infectious Disease
Last Updated: 06/27/2006
© 1995-2007, Healthwise, Incorporated, P.O. Box 1989, Boise, ID 83701. ALL RIGHTS RESERVED.
This information is not intended to replace the advice of a doctor. Healthwise disclaims any liability for the decisions you make based on this information. For more information, click here. Privacy Policy. How this information was developed.