Last week was hectic. I found myself rushing to attend early meetings or to catch a plane, all the while looking for a healthy meal I could eat on the run without utensils. A surprisingly difficult task,…Read More
At an early age, I remember being somewhat confused by the concept of the avocado being a fruit and not a vegetable. Later on, I was again somewhat confused by whether this rich, textured, and odd-flavored…Read More
No matter how hard I try to provide variety and balance in my children's meals, I still find myself staring at untouched food. Depending on your upbringing, it can be hard to see good food go to waste. Do you…Read More
As a young nutrition professional, I worked for a time in a hospital cardiac unit. Many of my patients there were "frequent flyers" whom I had seen multiple times.Since the lifestyle changes required to improve…Read More
Last week, while cruising the aisles of the grocery store, it seemed like everywhere I turned I ran into a new flax-based product. I was amazed at the wide variety of these products, which were previously found…Read More
With warmer weather just around the corner, many of us will be spending more time in the fruit and vegetable section checking out the new produce. Some of you may find yourselves debating whether to purchase…Read More
As a "foodie," I have always found it hard to understand individuals who have a very limited diet or who frequently don't eat the different or exotic. That is, until now, when my three-year-old is once again…Read More
Last week I had to spend several early mornings in airports and thought I'd try to seek out a healthy breakfast option from among the overabundance of fast food restaurants lining the gate areas. The problem:…Read More
Looking for ways to jump-start your healthy eating? The U.S. Department of Health and Human Services (HHS) and the Center for Food Safety and Applied Nutrition (CFSAN) may have just the tools to help you. These…Read More
Our All-American potato chip has been around since the 1850s. This popular snack food was originally created in an effort to pacify a customer who consistently complained about soggy French fries. Today,…Read More
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