Zachprez, you're right that writing down calories doesn't help you lose weight. Not by itself anyway. But coming to realize what those numbers mean and reacting to them accordingly does.
Jocym3's suggestion about cutting portion sizes works, but it's even more powerful when you can tie a number to each portion and then compare that to, say, the number of KCal in a pound of human fat. When someone realizes that they're going to be carrying around that Starbucks (whole milk) latte around their waist for a month, or that a Big Mac combo equals an entire day's worth of calories and three days of fat and sodium, they can't help but be shocked into making some changes.
Ten years ago I dropped 85 lbs. in six months and kept the weight off for nearly seven years. The initial weight loss happened as a result of cutting portions and counting calories - both taken-in and expended (and boy did I expend them - I became a very active endurance runner and avid racquetball player). Once this lifestyle became ingrained into my routine, the weight stayed off pretty much "by iteself;" I didn't have to keep counting calories all the time, and I was able to maintain my weight with moderate exercise.
I fell - hard - off the wagon (about 65 lbs. worth) a few years back, but have recently come to my senses and have started to resume my old, proven habits. I haven't ratcheted up the exercise just yet, but that's coming. In the meantime, however, I have dropped 11 lbs. in six weeks just by cutting my portions and increasing my water intake. And after reading this article, I've decided to start journaling everything I put in my mouth; I'm 10 years older this time around, so I need every advantage I can get.
Showing 1-15 of 35 Comments
Leave a Comment