46. Posted by A Yahoo! Health User on Tue, Jun 20, 2006, 8:21 pm PDT

Also, I use a different utensil (or thoroughly wash it)for raw and cooked foods, cold and hot foods.

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47. Posted by A Yahoo! Health User on Tue, Jun 20, 2006, 9:05 pm PDT

On behalf of those of us without built-up immune systems (which includes most Americans) that can tolerate salmonilla or e-coli, I say thank you. Now on the subject of building up a tolerance to bacteria, my dad was one of them. He grew up during the depression and so a little mold was never a concern or even food that had been left out. Even with his decades of smoking, I don't remember him ever getting sick til his 80's when he was brought down with emphysema.

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48. Posted by A Yahoo! Health User on Tue, Jun 20, 2006, 9:11 pm PDT

I just watched a program on TV that was about how unsanitary restaurants, even the 5 stars, are. They will even re-use the leftover butter from the butter bowls on the table. I think eating out often is a good way to build up the old immune system...

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49. Posted by A Yahoo! Health User on Tue, Jun 20, 2006, 9:57 pm PDT

I have to say, I never thought that clicking on an article on food safety could end up bringing me so much entertainment. This is the first time I've ever posted a comment anywhere- a credit to all of you funny people out there. By the way- you all have a valid point, especially the ones who believe in the middle of the road. In general, I try to avoid all extremities. sbdianne, I have worked in many restaurants and its true. I try not to think about it when I eat out. But yeah, its probably good for you in moderate circumstances.

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50. Posted by A Yahoo! Health User on Tue, Jun 20, 2006, 10:22 pm PDT

Im responding to fay929's comment the disposable cutting boards. I know they are great for your health, however I don't say the same for the environment. It's not just us who live in this world and we have to think of others. I have read some other great tips that doesn't hurt the environment as much, such as putting the cutting board in the dish washer. Just saying :). A little bit of effort counts.

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51. Posted by A Yahoo! Health User on Tue, Jun 20, 2006, 10:22 pm PDT

Im responding to fay929's comment the disposable cutting boards. I know they are great for your health, however I don't say the same for the environment. It's not just us who live in this world and we have to think of others. I have read some other great tips that doesn't hurt the environment as much, such as putting the cutting board in the dish washer. Just saying :). A little bit of effort counts.

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52. Posted by A Yahoo! Health User on Wed, Jun 21, 2006, 2:51 am PDT

I suggest to devote special restaurants to cook chicken

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53. Posted by A Yahoo! Health User on Wed, Jun 21, 2006, 4:10 am PDT

Can you explain leftovers, if I make a pizza and eat it after 5 hours is it ok?

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54. Posted by A Yahoo! Health User on Wed, Jun 21, 2006, 10:52 am PDT

I have hemmoroids.

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55. Posted by A Yahoo! Health User on Wed, Jun 21, 2006, 12:01 pm PDT

i believe the problem with putting hot items in fridge is that it brings the temp up of the surrounding foods. so try and put it in the corner or by itself.

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56. Posted by A Yahoo! Health User on Wed, Jun 21, 2006, 12:13 pm PDT

I believe that at Wal-mart you can find flexible plastic cutting boards that come in packs of 4, that are color-coded and labeled for fish, poultry, meat, and vegetables. They don't take up much space at all, and can be tossed in the dishwasher. Plus, they're pretty cheap (about $5 for the 4-pack).

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57. Posted by A Yahoo! Health User on Wed, Jun 21, 2006, 1:34 pm PDT

Wooden cutting boards are much nicer to use in my opinion and that is all I use. You do not have to use bleach or a dishwasher which are hard to transport. They can be sanitized safely by rubbing (use a clean paper towel) with white vinegar (Highly acidic) and salt. The salt will act as an abrasive cleaner. Enjoy your cook out and be friendly to the environment.

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58. Posted by A Yahoo! Health User on Wed, Jun 21, 2006, 1:57 pm PDT

I agree with crazyladycruz, I LOVE MY STEAKS still "MOO-ing"! If they're well done, they have no flavor or juices to them, too dry!!! Also, always use a hard plastic cutting board to cut meats on, and a wooden cutting board for breads and veggies. (Learned that by watching the Food Network, wonderful learning channel!!)

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59. Posted by A Yahoo! Health User on Wed, Jun 21, 2006, 1:58 pm PDT

I agree with crazyladycruz, I LOVE MY STEAKS still "MOO-ing"! If they're well done, they have no flavor or juices to them, too dry!!! Also, always use a hard plastic cutting board to cut meats on, and a wooden cutting board for breads and veggies. (Learned that by watching the Food Network, wonderful learning channel!!)

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60. Posted by A Yahoo! Health User on Wed, Jun 21, 2006, 10:43 pm PDT

I love to use tortillas to make wraps too. I am having a lot of success losing weight by using one particular type made with sprouted grains and lentils. It contains no flour and is utilized by your body as protein. Also contains 18 amino acids that you just don't get with regular or whole grain bread. It is made by Food For Life and is called Ezekiel 4:9 sprouted grain tortillas. If you don't know where to find them log on to the Food For Life website and get more info.

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