The 7 Simple Signs of Low Nutritional Status
Cavities
If you had a hole in your leg, youd be alarmed. A hole in your tooth should sound the same alarm bells. No body part is designed to develop holes and when the hardest structure in your body (tooth enamel) turns into a soft, smelly, decayed mass, its obvious that something is very wrong. Body systems are not functioning as they should or you wouldnt have this or any of the 7 signs.
Gum Disease
Gum disease is caused by 2 factors: not keeping your teeth clean and low nutritional status. The first causes the problem and the second worsens it.
Acidic Saliva
Acid states promote disease. Saliva should be neutral or slightly alkaline.
Canker Sores (Cold Sores, Fever Blisters)
These sores are blatant signs that your body is at a low nutritional level. Nutritionally strong people never get such sores.
Visual Changes in the Tongue
Cracks, colored coatings, teeth marks, blotches, blue-black s pots and other findings are all signs outside the parameters of health and indications that body systems are not functioning as they should. Something is wrong. A tongue should not look like that.
Visual Changes in the Fingernails
Streaks, no lunulae (half moons), lackluster, discolorations, white spots, and improper shape are all signs that body systems are not functioning as they should and some deeper problem is happening. A healthy body forms healthy nails.
Digestive Problems
Gas, diarrhea, indigestion, constipation, the need to take antacids and other signs are all indications that your digestive system is malfunctioning and, obviously, impeding - and substituting for - natural and beneficial processes.
YOU SHOULD NOT HAVE ANY
OF THE 7 SIGNS OF LOW NUTRITIONAL STATUS
GENERAL FOOD-INTAKE PRINCIPLES
1. It would be beneficial to limit the intake of products that contain white flour.
2. It would be beneficial to limit the intake of products that contain sugar as an added ingredient.
3. It would be beneficial to limit products that contain artificial sweeteners, artificial
preservatives, artificial colorings or artificial flavorings.
4. Drink plenty of fluids. Bottled water (or any water without chlorine or fluoride) is preferred over
tap water. Distilled is best.
5. Consume a variety of fresh fruits and vegetables (certified organic is preferred).
6. It would be beneficial to limit alcoholic beverages. Alcohol yields psychological changes, not
corporeal health benefits.
7. Consume more fish and seafood products.
8. Saturated fat should be avoided.
9. Do not eat carbohydrates with protein/fat meals.
Refined carbohydrates are very unhealthy anywhere and at all times. When combined with fats/proteins, they throw the body into mechanisms that cause fat deposits everywhere (hips, thighs, midsection, arteries, heart, etc.) The same is true when whole grains (complex carbohydrates) are combined with fat/protein foods. Complex carbohydrates are, however, OK without fat and protein.
Nutrition at the doctor-level is vastly different from the dietitian or nutritionist. Because of that difference, our results are typically outstanding. Our therapy is based on results verified by 14 of the most prestigious research institutions in the world; including UCLA, Houston Medical Center, Vanderbilt University, NIH, Kings College in London, Wake Forest University, University of Sydney in Australia, etc.
Our evaluation procedure is the epitome of early detection. We can detect problems in the biological systems before they appear in blood or urine analyses and before they are detected by routine medical examination. We use no lab tests. Our protocol is, paradoxically, both low tech and highly scientific. Our concepts are based on standard medical dogma and peer-reviewed scientific literature.
We focus on workforces in the individual, corporate structure, athletic teams (professional to high school level) and Broadway-level theatri
Showing 1-15 of 41 Comments
Leave a Comment