I. use stevia extract for sweetening my tea/coffee. It is a natural herb, calorie free, and contains no aspertame or saccharin. It contains rice maltodextrin,stevia rebaudiana(stevioside)extract and silica. It does not have a bad aftertaste, but does not always work well with baking. I don't believe it is FDA approved, however the label says it is a dietary supplement. What is your view on this product?
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