I am Andrew from Hong Kong, I love sushi very much. I totally agree with you the advantage of sushi,related with low blood pressure,omega-3, minerals and etc. But in reality, summer is coming,does anybody concern about the hygiene of the raw food , in particular,raw fish in kitchen ? Probably they focus more on commercial than knowledge !. If the raw food is not up to a healthy standard, that would be an off set upon any good idea you have mentioned.
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