What is Nutritional Immunology? Nutritional Immunology is a relatively new science pioneered by E.Excel's founder, Dr. Jau-Fei Chen. It studies the close relationship between nutrition and the immune system. Dr. Jau-Fei Chen's research shows that consuming healthy foods strengthens the immune system; a strong immune system can defend us from most illnesses. Nutritional Immunology emphasizes consuming natural, wholesome foods for good health and does not endorse consuming chemically processed foods. This science surpasses the study of basic nutrients essential for survival such as vitamins and proteins. Instead, Nutritional Immunology reaserches on how antioxidants, phytochemicals and polysaccharides etc help boost the immune system. Nutritional Immunology emphasizes "prevention over cure". It could be too late to search for a cure after we fall sick. Diseases can be better prevented if we provide our immune system with proper nourishment daily.
-----ABOUT SOY------
Soy is high in protein & contains no cholesterol. Soy isoflavones can reduce serum cholesterol levels and help prevent coronary heart disease. Soy also contains several phytochemicals that have anti-carcinogenic properties. In addition, soy isoflavones have proven to be effective in the prevention of osteoporosis. It also contains a tetrapeptide that can speed up fat decomposition to aid in weight management. In addition, soy alleviates menopausal symptoms.
Compared to animal proteins, plant proteins such as soy protein are more easily absorbed by the body. Plant proteins provide the body with essential nutrients but with less fat & fewer calories. Besides, soy rich in phytochemicals to effectively boost immune functions. The American Diabetes Association hails soy as the ideal source of protein for diabetics as soy does not burden the kidneys. Soy protein is a plant protein. Hence, it does not contain any animal hormones or fats, making it the healthier choice.
To know more about Nutritional Immunology, you may contact me at russdyesquierdodm@yahoo.com.
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