I've independantly developed my oen version of portion control - 64 pounds ago. I eat WHAT I want, but do so either less often or smaller amounts. I do count calories.
Like any diet, I tend to get hungry a lot, but Diet 7-UP helps out toward alleviating hunger, like water. I've been at it almost 2 years now, and still slowly losing. At 5'5" I weigh now 172 pounds after starting at 237. ANY diet takes will-power I noticed. I prefer a somewhat low-carb eating pattern anyways, but avoid gorging except a once-in-2-weeks eating binge. Nobody's perfect!
While a diet with more fruits and veggies is optimal nutrition-wise the diet you can stick with is the real-life optimum. Some people can't adjust to mostly fruits and veggies. After a while you get to know your body. Except for weekends (where I don't eat much anyways) I weigh myself at work on a freight scale, which I can temporarily calibrate to get accurate to a pound.
One thing's for sure. It's possible to lose a lot of weight, but not easy! In all cases, to keep it off, you have to engineer a permanent diet regime you can stick with. THAT is the so-called "lifestyle change" that is used to Splenda-coat the permanent diet reality. I'm not going to mince, puree, Splenda-coat or otherwise hide the ugly fact.
But there is a bright side. The "dieter's dilemma", that with your metabolism slowing, means that you won't get hot so easy. That is handy in overheated or under-A/C'd workplaces! (and other situations like it) Dieting permanently also means mitigating health problems, save money on food, use less A/C at home, get more agile, etc. So, it's a good tradeoff in my case.
If you're losing a lot of weight, stick with it if you can. It's worth it!
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