By Cheryl Koch, M.S., R.D. Provided by: Johns Hopkins University

Eat Right, Stay Fit

Is Your Salmon Farmed or Wild? By Cheryl Koch, M.S., R.D. - Posted Mon, Jan 22, 2007, 9:43 pm PST

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  • 136. Posted by A Yahoo! Health User on Mon, May 05, 2008, 12:32 pm PDT

    I am amazed that John Hopkins University has seen fit to put their name behind this. I hope it proves worth it in the long run, when their influence tips the balance of childhood cancers in the US. I live in the UK and we have been aware for years of the myth of 'healthy' farmed salmon, whereas it has been proven to be the dirtiest and most toxic food in the human food chain. All that without even getting into the issue of localised pollution, algal blooms, testicular cancers in the workers on those farms. etc. I would recommend to you to read the following website for your education. http://www.salmonfarmmonitor.org

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