How about providing the calorie, fat and sugar content in each of the additional foods? Although you indicate that the reader should be accountable for calories, fat, etc., it would be helpful for you to provide that information, or perhaps some healthier recipes for these traditional ingredients. Pecans may be nutritious, but the amount of sugar and fat contained in a homemade pecan pie will likely negate any benefit received from the pecan content, especially since the pecans have been cooked. Or suggest that an alternative to candied sweet potatoes would be to make mashed sweet potatoes. Sweet potatoes are just that, sweet! Why add sugar? There are so many great alternative recipes out there that cover all the main dishes in a Thanksgiving dinner.
The column is definitely helpful in pointing out the benefits of some of the ingredients found in all our favorite dishes. What would be even more helpful are recipes for these dishes that are a healthier version than what Grandma used to make.
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