16. Posted by A Yahoo! Health User on Sat, Oct 21, 2006, 7:55 pm PDT

pumpkin seeds are also good in cleansing your system of parasites

Report Abuse

17. Posted by A Yahoo! Health User on Sat, Oct 21, 2006, 8:48 pm PDT

I sat down to the computer eating some homemade pumpkin seeds, and found this article! I love 'em!

Report Abuse

18. Posted by A Yahoo! Health User on Sat, Oct 21, 2006, 8:51 pm PDT

I would be ever-so-grateful for a great pumpkin soup recipe.

Report Abuse

19. Posted by A Yahoo! Health User on Sat, Oct 21, 2006, 8:51 pm PDT

How long will a pumpkin last after it is cleaned and carved for halloween.

Report Abuse

20. Posted by A Yahoo! Health User on Sat, Oct 21, 2006, 9:13 pm PDT

"Gluten-Free!" Seems to be the new buzz word these days.

Report Abuse

21. Posted by A Yahoo! Health User on Sat, Oct 21, 2006, 9:25 pm PDT

You website is very nice ! Can we change links? My site is healthev

Report Abuse

22. Posted by A Yahoo! Health User on Sat, Oct 21, 2006, 11:27 pm PDT

I love roasting pumpkin seeds thay will keep good in zip-bag

Report Abuse

23. Posted by A Yahoo! Health User on Sat, Oct 21, 2006, 11:45 pm PDT

ever since i can remember, october always reminded me of pumpkins. mom always cut them open to get out the seeds. salted and roasted them. didn't really take the pulp off of them. you can't believe how good the pulp tastes roasted. M M M M M M M

Report Abuse

24. Posted by A Yahoo! Health User on Sun, Oct 22, 2006, 12:54 am PDT

Besides the seeds and pies we all love, you can also boil the flesh and make pumpkin - mashed potatoes.(or squash in this case)

Report Abuse

25. Posted by A Yahoo! Health User on Sun, Oct 22, 2006, 5:03 am PDT

I didn't hear if squash seeds were good to roast and eat as well as pumpkin seeds??

Report Abuse

26. Posted by A Yahoo! Health User on Sun, Oct 22, 2006, 5:05 am PDT

I would like to know if all Squash seeds can be roasted and eaten like the pumpkin seeds?

Report Abuse

27. Posted by A Yahoo! Health User on Sun, Oct 22, 2006, 6:21 am PDT

Big mistake to rinse the seeds before baking! Leave the orange residue from the pulp on the seeds, other wise you just wash off a lot of the flavor. Save all the seeds in a bowl, then add 1 TB of mild vegetable oil for each cup of seeds and 1-2 tsp of salt (popcorn salt works great)! Bake on a cookie sheet at 250 until seeds dry. YUMMY

Report Abuse

28. Posted by A Yahoo! Health User on Sun, Oct 22, 2006, 9:14 am PDT

I've read pumpkin seeds are also great source of Omega 3 and Omega 6 fatty acids. Trader Joe's sells a cereal that has pumpkin seeds, granola and flax - it is outrageous! I think the brand is Nature's Path - look for it! I was a pumpkin junkie before I discovered pepitas - anything pumpkin flavored I love!

Report Abuse

29. Posted by A Yahoo! Health User on Sun, Oct 22, 2006, 11:13 am PDT

i was told that roasting pumpkin seeds and nuts lose there nutrients?

Report Abuse

30. Posted by A Yahoo! Health User on Sun, Oct 22, 2006, 3:13 pm PDT

When i was a kid, my mother used bacon grease in the pumpkin seeds. Lay out the seeds out into a cookie sheet and add your bacon grease from that morning or whenever,put it in the oven at (350) until golden and crisp. stir at times, when done add salt to taste... Enjoy

Report Abuse