By Simeon Margolis, M.D., Ph.D. Provided by: Johns Hopkins University

Your Healthy Heart

Beware of Trans Fat Substitutes By Simeon Margolis, M.D., Ph.D. - Posted Thu, Jun 07, 2007, 9:32 am PDT

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  • 1. Posted by A Yahoo! Health User on Thu, Jun 07, 2007, 11:08 am PDT

    The answer is: Virgin Coconut Oil.

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  • 2. Posted by A Yahoo! Health User on Sat, Jun 09, 2007, 3:42 pm PDT

    I couldn't have said it better!! Organic Coconut Oil. Thank You!!

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  • 3. Posted by A Yahoo! Health User on Sat, Jun 09, 2007, 3:50 pm PDT

    trans fat stinks

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  • 4. Posted by A Yahoo! Health User on Sat, Jun 09, 2007, 4:03 pm PDT

    Pie, cookies, and other baked goods are not a health food period. I would just assume they use butter than a trans fat or some other modified fat. As far as margarine, none of them are good for you, and current reseach suggests that all hydrogenated fats are no better for you than butter. There is no such thing as having your cake and eating it too. Not all foods are health foods no matter how you try and spin it. When I have cake or some other treat I would just assume it be made with high quality ingredents and taste fantasic, than some so so knock off made with highly modified fats. You just can't make them you every day diet.

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  • 5. Posted by A Yahoo! Health User on Sat, Jun 09, 2007, 4:46 pm PDT

    gr8 advice

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  • 6. Posted by A Yahoo! Health User on Sat, Jun 09, 2007, 4:48 pm PDT

    all i no is that doughnuts and french fries have trans fat and that partially hydrogenized soybean oil is wat trans fat i smade of

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  • 7. Posted by A Yahoo! Health User on Sat, Jun 09, 2007, 6:56 pm PDT

    wow well it's so hard to eat healthy now a days!

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  • 8. Posted by A Yahoo! Health User on Sat, Jun 09, 2007, 10:54 pm PDT

    The FDA allows food manufacturers to use the label "trans fat free" or "zero trans fats" as long as there is less than 1 gram of trans fats in the product PER SERVING. I'll take natural fats over man-made any day. The key is to consume fats IN MODERATION.

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  • 9. Posted by A Yahoo! Health User on Sun, Jun 10, 2007, 12:14 am PDT

    yea yea if looks bad its bad

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  • 10. Posted by A Yahoo! Health User on Sun, Jun 10, 2007, 4:19 am PDT

    Make sure you read the food labels CAREFULLY because some labels say trans fat free BUT if you read the ingredients it says: PARTIALLY HYDROGENATED ...whatever...anything that says HYDRO-ie- hydrolized, hydrogenated...DON'T EAT IT! Any food that has hydrogen added to it alters it's make up and therefore is not good for you. Take heed!

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  • 11. Posted by A Yahoo! Health User on Sun, Jun 10, 2007, 4:58 am PDT

    What about corn oil? How bad is that?

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  • 12. Posted by A Yahoo! Health User on Sun, Jun 10, 2007, 5:59 am PDT

    My mama always told us "You are what you eat" Guess it's time to start listening :)

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  • 13. Posted by A Yahoo! Health User on Sun, Jun 10, 2007, 7:22 am PDT

    The only reason manufactures are searching for new answers to trans fats is because of public awareness. The answer is: Don't be so lazy : Don't buy the crap in the middle of the grocery store. I don't care if you are working and you have kids. It's effecting our health.It's effecting our childrens health! Wake up! Make a cake from scatch. It's so easy! Why do you think we can't remember anything anymore? It's because of all the enriched ,bleached ,partially hydrogenated,diglycerides, polyglycerol esters of fatty acids [what!] I dont' know . I'm just reading the side of a Dunca Hines Moist Deluxe cake mix.

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  • 14. Posted by A Yahoo! Health User on Sun, Jun 10, 2007, 7:40 am PDT

    Q for Dr Margolis: Pl clarify the last sentence of para 3- does animal fat raise LDL and not lower HDL or should it be raise HDL and not lower LDL?

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  • 15. Posted by A Yahoo! Health User on Sun, Jun 10, 2007, 7:52 am PDT

    This trans-fat ban in my county annoys me...who is the government to tell me what I should and should not eat?! If they're really that dangerous they should just require menu items which contain trans-fats to be labeled......when trans fats first came out they were marketed as HEALTHIER than the previous fats that were used and I think it's unfair for resturant owners and chefs to have to find subsitutes for trans-fats which do not compromise the taste of the food..... Also this article raises an excellent point...some of the replacements for trans-fats are just as unhealthy if not more unhealthy than trans-fats...... Okay I'm stepping off my soapbox now!

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