1. Posted by A Yahoo! Health User on Tue, Aug 28, 2007, 6:26 am PDT

My total Cholesterol is 143..but my Bad is too high and my good is too low. I have always had good counts and am now concerned how to lower my bad and raise the good. I am thankful that we have ways to access info via internet. I am Diabetic and my doctor says this can happen quickly. I was surprised that my tests showed this change. I thought I was eating healthy!

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2. Posted by A Yahoo! Health User on Thu, Sep 13, 2007, 12:25 pm PDT

This is great!

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3. Posted by A Yahoo! Health User on Fri, Sep 28, 2007, 2:26 pm PDT

This post is alright.

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4. Posted by A Yahoo! Health User on Fri, Sep 28, 2007, 3:31 pm PDT

I am great full that more companies are looking for ways to lower transfats. Dave http://health-pictures.com/

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5. Posted by A Yahoo! Health User on Thu, Oct 11, 2007, 12:00 pm PDT

Why would a genetically modified soybean be considered healthier than trans-fats when that just the same as jumping from the frying pan into the fryer because eating genetically modified foods is not safe either!!!

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6. Posted by A Yahoo! Health User on Fri, Oct 19, 2007, 2:55 am PDT

pls advise iim 42 yrs old having high ldl and less then 40 mg hdl kindly advise how to level them

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7. Posted by A Yahoo! Health User on Tue, Nov 06, 2007, 1:27 pm PST

i think is great that the fda is doing something to help people decide what is healthier for them and that way they can avoid health problems like high cholesterol levels

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8. Posted by A Yahoo! Health User on Tue, Mar 04, 2008, 6:30 am PST

response 5 is the man who think in his own brain compared with other responses, I came from another regime which is blamed by US goverment. I saw 70%( I guess) American and Canadian have less intelligence than other countries. They are so confident that they are so informed by their goverment. I am so glad that I live here but

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9. Posted by A Yahoo! Health User on Sun, Apr 13, 2008, 6:13 am PDT

The GOOD NEWS: Your body has the God given capacity to prevent, reverse and cure any condition including obesity, IF you provide it with the following critical keys it needs for vibrant health. www.theheartdiseases.com

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10. Posted by A Yahoo! Health User on Fri, May 16, 2008, 6:09 am PDT

My God is there no end to the crap from these MDs? Go to Weston A price ffor 64 page submission to FDA about why soy is bad for you. And, deep fried potatoes produce acrilamide a proven carcinogen. And cotton seed oil when used for frying causes lung damage. Sound like US. Dept of Agriculture to me.

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11. Posted by A Yahoo! Health User on Fri, May 16, 2008, 6:12 am PDT

By the Way Univ of Alberta has proven that dairy and beef fats prevent cardiovascular disease. The big Fat Lie is being exposed at last, having killed countless millions.

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12. Posted by A Yahoo! Health User on Fri, May 16, 2008, 6:14 am PDT

And all grass fed cattle, lamb, fowls, rabitts, etc contain in their fat CLA proven to prevent and treat heart disease, obesity, metasesis in breast cancer and enhance immune function.

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13. Posted by A Yahoo! Health User on Fri, May 16, 2008, 6:17 am PDT

That is Conjugated Linoleic Acid. And unfermented soy may cause breast cancer, dementia and inhibit digestion, at least. If I am wrong sue me!

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14. Posted by A Yahoo! Health User on Mon, Oct 13, 2008, 3:49 pm PDT

Interesting article but doesn't really help much with "finding the trans fats". Thought it actually be saying where they were. And yes, agree with biolmed, doesn't look like much critical thinking was involved. And GM promotion - timely...

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15. Posted by A Yahoo! Health User on Sat, Jan 10, 2009, 6:38 pm PST

I deep fry, saute and grill with EVOO, Extra Virgin Olive Oil and I have great cholesterol numbers. I fry, saute, grill, cook and bake with EVOO. No problem with EVOO burning or making anything taste weird. EVOO tastes great, is healthy for everyone, readily available and is a lot less expensive than taking Cholesterol drugs. I switched to EVOO almost 6 yrs. ago when I started caring for my elderly mother who is in renal failure. We only use EVOO instead of margarine or butter. Only 3 times a year do we splurg, and buy real butter for the holidays:) Toast is grilled with EVOO, cakes are baked with EVOO, pancakes...EVOO. You name it and we use EVOO just about. Its the good stuff:)

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