1.
Posted by A Yahoo! Health User on Tue, Nov 28, 2006, 7:40 pm PST
do you feel that ginger and garlic used regularly in cooking could have an impact on warfarin's anitcoagulating properties?
and do you think that increased niacin or other supplements might help high cholesterol levels, as suggested by Dr McNamara?
4.
Posted by A Yahoo! Health User on Thu, Dec 20, 2007, 2:32 am PST
I'm on warfarin at this time, and have been for 5 years, Up till 6 months ago I had no problems with it, now for some reasons my blood testing has gone up and down, looking for the answer to my problem. 'Thank you
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