1. Posted by A Yahoo! Health User on Fri, Nov 24, 2006, 5:49 am PST

I have got no comment but I want to know which condiment contains the least amount of sodium? I want to know which food do I need to eat, in order to reduse cardiovascular diseases? Which one of those foods does not contain fat and amount of cholesterol, can you please listed for me? and Which nutrient or vitamin protects against coronary heart diseases? Can you please elabrote for me and let me know more.

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2. Posted by A Yahoo! Health User on Thu, Mar 29, 2007, 12:41 pm PDT

Currently, I am working on my cholesterol level and my doctor suggested some more exercise as a means of reducing cholesterol levels.

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3. Posted by A Yahoo! Health User on Thu, Mar 29, 2007, 12:44 pm PDT

I began taking the Omega3 oils daily in a softgel about 1 month ago, and I started feeling much better.

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4. Posted by A Yahoo! Health User on Thu, Mar 29, 2007, 12:59 pm PDT

I began taking the Omega3 oils daily in a softgel about 1 month ago, and I started feeling much better.

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5. Posted by A Yahoo! Health User on Sun, Apr 01, 2007, 3:51 am PDT

The answer to number 4 is only partly correct. Garlic powder is ONLY dehydrated powdered garlic, garlic salt on the other hand is mostly salt.

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6. Posted by A Yahoo! Health User on Sun, Apr 01, 2007, 4:02 am PDT

This quiz was very enlighting. I did some what good on it. I was surprised about #1, margarine, thought it would be butter. Thank you for this quiz now I can get started on a healthier heart diet.

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7. Posted by A Yahoo! Health User on Sun, Apr 01, 2007, 5:37 am PDT

Want a heart-healthy diet? Don't eat anything that is advertised. And don't eat anything that has ingredients you can't pronounce. And stay away from sugar, starch, and sugar subs. You'll live forever.

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8. Posted by A Yahoo! Health User on Sun, Apr 01, 2007, 7:33 am PDT

Healthy condiments... don't eat anything pre-packaged, unless it's only dried with no added preservatives. As a general rule: eat any food in the form closest to that in which it occurs in nature and you'll be good. Only shop in the outer perimeter of the super-market... avoid the food in the isles... or shop at a farmers market. So for condiments, use fresh ground garlic, fresh ground ginger, onions, lemon juice, fresh herbs, olives... add a little bit of olive oil if you need to. The best tasting food your ever have when you cook naturally. ... raw is even better. I agree with tony_facade.

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9. Posted by A Yahoo! Health User on Thu, Sep 13, 2007, 12:13 pm PDT

I am in a college nutrition class, this quiz gave me good information. I however wondered why I have been told butter is better for you than margarine? Any other quizes available to take?

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10. Posted by A Yahoo! Health User on Fri, Sep 14, 2007, 12:49 pm PDT

I was really surprised by the margarine vs butter. I have been told that is ok to eat margarine,tub, and I am being seen by a cardio doctor, plus Iam pre diabetic and have gone to food classes. I will address this at my next meeting. Thank you for the info.

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11. Posted by A Yahoo! Health User on Fri, Sep 14, 2007, 4:27 pm PDT

Omega-3 fatty acids come in three varieties: ALA (Alpha-Linolenic Acid) - found primarily in dark green leafy vegetables, flax seeds, hemp seeds, walnuts, and a variety of vegetable oils. Dark green vegetables, freshly ground flax seeds, and raw walnuts are the healthiest sources of ALA. EPA (EicosoPentaenoic Acid) - found primarily in cold water fish like salmon, cod, mackerel, and tuna, as well as in fresh seaweed. Also found in smaller amounts in organically raised animal products like free range eggs, chickens, and grass-fed beef. DHA (DocosaHexaenoic Acid) - found in the same foods that EPA is found in.

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12. Posted by A Yahoo! Health User on Fri, Sep 14, 2007, 6:27 pm PDT

This test is vert helpful!!

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13. Posted by A Yahoo! Health User on Fri, Sep 14, 2007, 6:27 pm PDT

This test is very helpful!!

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14. Posted by A Yahoo! Health User on Fri, Sep 14, 2007, 7:52 pm PDT

ah! omgg i suckk! ahahaaa.. looks liek i dont know much about my health! LOL i'll get better =]

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15. Posted by A Yahoo! Health User on Fri, Sep 14, 2007, 9:37 pm PDT

Lots of good information here, but I am surprised that there were a few errors considering the source. Question said chopped garlic, answer said garlic powder. Calcium question mentioned 500 mg, while answer said 1000mg. Proofreading ?

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