Simply having diabetes makes you two-to-four times more at risk of having a stroke than someone without diabetes.
Meet Christine McKinney, M.S., R.D., C.D.E.
Hi, I’m Christine, a certified diabetes educator and registered dietitian at Johns Hopkins. I want to help you manage your diabetes with ideas, tips, and personal notes from my experiences.
Straight out of the can, peanuts are one amazing health food. But you may get more antioxidants if you buy them in the shell and do this: boil 'em. Read More »
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