Lactase is an enzyme produced in the intestine that breaks down milk sugar (lactose). When a person becomes lactase-deficient (also called lactose-intolerant), he or she has difficulty digesting milk and milk products. The undigested lactose is used as food by bacteria that are normally found in the intestine. This can cause diarrhea, a large amount of gas, and cramps.
Giardiasis causes some people to become temporarily lactase-deficient. It may take as long as 1 month to be able to eat milk and milk products again without a problem.
If a person being treated for giardiasis has symptoms that suggest this is a problem, he or she should avoid milk products for at least 1 month. Then add them gradually back into the diet as the body can handle them.
Credits
| Author | Maria G. Essig, MS, ELS |
| Editor | Susan Van Houten, RN, BSN, MBA |
| Associate Editor | Pat Truman |
| Primary Medical Reviewer | E. Gregory Thompson, MD - Internal Medicine |
| Specialist Medical Reviewer | W. David Colby IV, MSc, MD, FRCPC - Infectious Disease |
| Last Updated | October 16, 2007 |
© 1995-2007, Healthwise, Incorporated, P.O. Box 1989, Boise, ID 83701. ALL RIGHTS RESERVED.
This information is not intended to replace the advice of a doctor. Healthwise disclaims any liability for the decisions you make based on this information. For more information, click here. Privacy Policy. How this information was developed.
