Food Allergies - References

References

Citations

1. Burks AW (2006). Food allergies. In DC Dale, DD Federman, eds., ACP Medicine, section 6, chap. 16. New York: WebMD.

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2. Sampson HA (2006). Food allergies. In M Feldman et al., eds., Sleisenger and Fordtran's Gastrointestinal and Liver Disease, 8th ed., vol. 1, pp. 427–439. Philadelphia: Saunders.

3. Sicherer SH (2002). Food allergy. Lancet, 360(9334): 701–710.

4. American Academy of Allergy, Asthma, and Immunology (2000). Food reactions. In Allergy Report, vol. 3. Available online: http://www.aaaai.org/ar/working_vol 3/069.asp.

5. Loizides AM, Wershil BK (2006). Allergic gastrointestinal disorders. In FD Burg et al., eds., Current Pediatric Therapy, 18th ed., pp. 1139–1142. Philadelphia: Saunders.

6. Committee on Nutrition, American Academy of Pediatrics (2000). Hypoallergenic infant formulas. Pediatrics, 106(2): 346–349.

7. Osborn DA, Sinn J (2006). Formulas containing hydrolysed protein for prevention of allergy and food intolerance in infants. Cochrane Database of Systematic Reviews (1). Oxford: Update Software.

8. Hubbard SK (2004). Medical nutrition therapy for food allergy and food intolerance. In LK Mahan, S Escott-Stump, eds., Krause's Food, Nutrition, and Diet Therapy, 11th ed., pp. 768–791. Philadelphia: Saunders/Elsevier.

9. Fiocchi A, et al. (2006). Food allergy and the introduction of solid foods to infants: A consensus document. Annals of Allergy, Asthma and Immunology, 97: 10–22.

10. Leung DYM, et al. (2003). Effect of anti-IgE therapy in patients with peanut allergy. New England Journal of Medicine, 348(11): 986–993.

Other Works Consulted

• Al-Muhsen S, et al. (2003). Peanut allergy: An overview. Canadian Medical Association Journal, 168(10): 1279–1285.

• Borstoff J, Gamlin L (2000). Food Allergies and Food Intolerance. Rochester, VT: Healing Arts Press.

• Sampson HA (2003). Adverse reactions to foods. In NF Adkinson et al., eds., Middleton's Allergy Principles and Practice, 6th ed., vol. 2, pp. 1619–1643. Philadelphia: Mosby.

• U.S. Department of Health and Human Services (2004). Food allergy: An overview. National Institutes of Health. Available online: http://www.niaid.nih.gov/publications/pdf/foodallergy.pdf.